This soup has it all. Add or subtract to suit your taste or what you have on hand. An all time favorite!

Still searching for what to cook ?

Name: Venison Veggie Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 1/2 pounds Venison Steak or ground Cut into bite size pieces; 1 cup Carrot diced; 1 cup Onion chopped; 1 cup Celery chopped; 2 cups Potatoes diced; 1 cup Peas; 1 cup Green beans diced; 1 bunch Greens chopped; 1 Green pepper chopped; 4 cups vegetable juice; 2 tablespoons Extra virgin olive oil; 1/4 cup rice or barley uncooked; 1 Bay leaf; 1 teaspoon Worcestershire sauce; 1 Salt and pepper to taste; 1 teaspoon Oregano; 1/2 teaspoon Marjoram; 1 can Kidney beans; 1 cup Beef stock; Parmesan cheese grated for garnish; 1 teaspoon Fresh garlic, peeled minced

Find the most delicious recipes here

INGREDIENTS

1 1/2 pounds Venison Steak or ground ; Cut into bite size pieces
1 cup Carrot ; diced
1 cup Onion ; chopped
1 cup Celery ; chopped
2 cups Potatoes ; diced
1 cup Peas
1 cup Green beans ; diced
1 bunch Greens ; chopped
1 Green pepper ; chopped
4 cups vegetable juice
2 tablespoons Extra virgin olive oil
1/4 cup rice or barley ; uncooked
1 Bay leaf
1 teaspoon Worcestershire sauce
1 Salt and pepper to taste
1 teaspoon Oregano
1/2 teaspoon Marjoram
1 can Kidney beans
1 cup Beef stock
Parmesan cheese grated ; for garnish
1 teaspoon Fresh garlic, peeled ; minced

INSTRUCTIONS

1. In a large sauce pan or dutch oven, heat oil and brown meat. Remove meat from pan.

2. Add carrots, celery, green pepper and onion and saute until soft. Add garlic saute one minute more.

3. Add beef stock to pan and scrape up browned bits off bottom.

4. Add remaining ingredients except cheese and bring to a boil. Reduce heat and simmer 35-45 mins.

5. Garnish each bowl with parmesan cheese.

NOTES

You can substitute noodles for the barley or rice. You can substitute ground venison or beef or beef steak/stew meat for the venison steak.

Alert editor

Add Photo

Stacybr

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1466g)
Recipe Makes: 8 Servings

Calories: 651
Calories from Fat: 53 (8%)

Amt Per Serving		% DV

	Total Fat 5.9g	8 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 0.8g
Cholesterol 17mg		5 %
Sodium 574.3mg		20 %
Potassium 2338.3mg		62 %
Total Carbohydrate 120.2g		35 %
	Dietary Fiber 22.2g	89 %
	Sugars, other 98.1g
Protein 37g		53 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 651

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe