Boil raisins in water until dry. Watch carefully.
Prepare batter by creaming the margarine, sugar and eggs until fluffy. Stir in dry ingredients and vanilla. Pour in the hot raisins and mix well. Drop by tablespoonful onto
cookie sheet and bake at 375 degrees for 8 to 10 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (520g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 219 (38%)|
|Amt Per Serving||% DV|
|Total Fat 24.4g||32 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 157.6mg||49 %|
|Sodium 8921.4mg||308 %|
|Potassium 978.9mg||26 %|
|Total Carbohydrate 70.4g||21 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 69.7g|
|Protein 20.1g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 571
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