Vera Sandgaard's Boiled Raisin Cookies
by LorrieLynne
Try this Vera Sandgaard's Boiled Raisin Cookies recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 cup Raisins
- 1 cup Water
- 2/3 cup Margarine
- 1 1/2 cup Brown sugar
- 2 Eggs
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 2 1/2 cup flour
- 1 teaspoon Baking soda
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Salt
INSTRUCTIONS
Boil raisins in water until dry. Watch carefully.
Prepare batter by creaming the margarine, sugar and eggs until fluffy. Stir in dry ingredients and vanilla. Pour in the hot raisins and mix well. Drop by tablespoonful onto
cookie sheet and bake at 375 degrees for 8 to 10 min.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (520g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 571 | ||
| Calories from Fat: 219 (38%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 24.4g | 32 % | |
| Saturated Fat 8g | 40 % | |
| Monounsaturated Fat 10.3g | ||
| Polyunsanturated Fat 4.6g | ||
| Cholesterol 157.6mg | 49 % | |
| Sodium 8921.4mg | 308 % | |
| Potassium 978.9mg | 26 % | |
| Total Carbohydrate 70.4g | 21 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 69.7g | ||
| Protein 20.1g | 29 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 571
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.