1. Brown potatoes in shortening in a medium-sized skillet at medium heat. Add onions and seasonings and cook until onions are tender. 2. Add green chile and water and simmer for 15-20 minutes at low heat. * Varied amounts may be used Posted to MC-Recipe Digest V1 #176 Date: Tue, 30 Jul 1996 19:52:15 -0700 From: "Keri, J. (Mike)"
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|Serving Size: 1 Serving (375g)|
|Recipe Makes: 1|
|Calories from Fat: 156 (75%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 9.6mg||3 %|
|Sodium 1178mg||41 %|
|Potassium 353.8mg||9 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 10.2g|
|Protein 2.3g||3 %|
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Calories per serving: 207
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