Try this "Verde" Papas Con Chile Verde (Green Chile Potatoes) recipe, or contribute your own.
Suggest a better description1. Brown potatoes in shortening in a medium-sized skillet at medium heat. Add onions and seasonings and cook until onions are tender. 2. Add green chile and water and simmer for 15-20 minutes at low heat. * Varied amounts may be used Posted to MC-Recipe Digest V1 #176 Date: Tue, 30 Jul 1996 19:52:15 -0700 From: "Keri, J. (Mike)"
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Serving Size: 1 Serving (375g) | ||
Recipe Makes: 1 | ||
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Calories: 207 | ||
Calories from Fat: 156 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 9.6mg | 3 % | |
Sodium 1178mg | 41 % | |
Potassium 353.8mg | 9 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 10.2g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
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