Mix flour, 4 whole eggs, baking powder, 3 teaspoons salt, olive oil, and water to make dough.
Separately combine cheese, egg yolks, 2 teaspoons salt, and pepper to make filling.
Roll out dough in a long strip four inches wide.
Place a one inch ball of filling on one side of dough every four inches.
Fold dough over to form a sandwich and use a four inch diameter glass to cut dough and filling into separate pieces.
Place in boiling water until verenika rises to the top.
Fry in oil until golden brown.
Serve with maple syrup or white sweet gravey.
Goes well with sausage.
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|Serving Size: 1 recipe (4118g)|
|Recipe Makes: 4|
|Calories from Fat: 3495 (37%)|
|Amt Per Serving||% DV|
|Total Fat 388.4g||518 %|
|Saturated Fat 141g||705 %|
|Monounsaturated Fat 165.5g|
|Polyunsanturated Fat 50.1g|
|Cholesterol 11248mg||3461 %|
|Sodium 3664.9mg||126 %|
|Potassium 4841.8mg||127 %|
|Total Carbohydrate 1015.9g||299 %|
|Dietary Fiber 40.6g||163 %|
|Sugars, other 975.2g|
|Protein 451.5g||645 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9442
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