Try this vermicelli salad recipe, or contribute your own.
Suggest a better descriptionCook noodles per package directions, rinse, drain and cool. Add all ingredients and mix together and marinate overnight.
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Serving Size: 1 Serving (602g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 102 | ||
Calories from Fat: 8 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.7mg | 1 % | |
Potassium 1082.1mg | 28 % | |
Total Carbohydrate 23.6g | 7 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 17.9g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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