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Name: Vermicelli with Ricotta Cream Sauce
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/2 c Skim milk; room temperature; 1/4 ts Nutmeg; freshly grated; 1/2 ts White pepper; freshly grated; 2 tb Imported Parmesan cheese;; 1/4 ts Coarse salt; optional; 2 ts Italian parsley; minced for; 12 oz Vermicelli; 2 tb Chives; snipped OR; 2 tb Top part of green scallion; 1 1/2 c Part-skim ricotta cheese;; 1 ts Lemon rind; grated; 1/4 c Italian parsley leaves; well

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INGREDIENTS

1/2 c Skim milk; room temperature
1/4 ts Nutmeg; freshly grated
1/2 ts White pepper; freshly grated
2 tb Imported Parmesan cheese;
1/4 ts Coarse salt; optional
2 ts Italian parsley; minced for
12 oz Vermicelli
2 tb Chives; snipped OR
2 tb Top part of green scallion
1 1/2 c Part-skim ricotta cheese;
1 ts Lemon rind; grated
1/4 c Italian parsley leaves; well

Servings

INSTRUCTIONS

In food processor, place ricotta cheese, milk, Parmesan cheese, lemon rind, nutmeg, snipped chives, parsley, salt, and pepper. Process until chives are finely minced and ricotta has the texture of lightly whipped cream, about 45 seconds. Cook pasta in 6 quarts boiling water with 2 tsp. coarse salt (optional) until al dente. Drain pasta and return to pot in which it was boiled. Quickly toss pasta with the cream sauce. Transfer to 4 pasta bowls. Garnish each with 1/2 tsp. parsley and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (84g)
Recipe Makes: 4 Servings

Calories: 278
Calories from Fat: 1 (0%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 3.4mg		0 %
Potassium 2.5mg		0 %
Total Carbohydrate 69.1g		20 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 65.9g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 278

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