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Heat in oil in a large nonstick saucepan over medium heat.
Add the onion and garlic; cook until onion begins to soften, about 5 minutes.
Stir in the tomato and Italian seasoning; cook until both the tomato and onion are very tender about 5 more minutes.
Add potatoes, zucchini, and broth; bring to a boil.
Cover and simmer until the vegetables are tender, about 10 minutes.
Stir in the pasta and cook until tender, about 5 minutes.
Remove from heat stir in basil and Parmesan cheese.
Serve with crusty bread. WW-3 points per serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (286g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 10 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0.7mg||0 %|
|Sodium 270.4mg||9 %|
|Potassium 629.1mg||17 %|
|Total Carbohydrate 31.8g||9 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 28.7g|
|Protein 4.3g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 149
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