PEEL AND THIN SLICE THE APPLES. SHRED THE CHEDDAR CHEESE. IN A LARGE PAN OVER MEDIUM HEAT, MELT THE BUTTER. ADD APPLES AND COVER. COOK AND STIR FOR 8 MINUTES OR UNTIL APPLES ARE ALMOST TENDER. STIR IN BROWN SUGAR AND APPLE SPICE. COOK AND STIR FOR 2 MINUTES LONGER OR UNTIL APPLES ARE TENDER AND GLAZED. MEANWHILE, IN A LARGE SKILLET, COOK THE SAUSAGES: DRAIN ON PAPER TOWELING. DIVIDE INGREDIENTS IN HALF. FOR EACH PIZZA, COVER THE CRUST WITH 1 1/2 CUPS CHEESE. SPREAD WITH APPLES. BAKE AT 400 DEG F. FOR 5 MINUTES. ADD SAUSAGES AND 1/2 CUP CHEESE ON TOP. BAKE FOR 5 MINUTES LONGER. ** NOTE: MAKE YOUR OWN APPLE PIE SPICE. MIX 3 TBSP. CINNAMON, 1 TBSP. NUTMEG AND 1 TBSP. ALLSPICE. Posted to MM-Recipes Digest V4 #10 by email@example.com on Mar 30, 1999
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|Serving Size: 1 Serving (181g)|
|Recipe Makes: 16|
|Calories from Fat: 174 (46%)|
|Amt Per Serving||% DV|
|Total Fat 19.4g||26 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 55.6mg||17 %|
|Sodium 378.7mg||13 %|
|Potassium 249.6mg||7 %|
|Total Carbohydrate 42.7g||13 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 38.8g|
|Protein 11.7g||17 %|
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Calories per serving: 381
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