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Name: VERMONT FRENCH CRUMB PEACH PIE
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 package pie crust mix 2 crust size; 4 cups fresh peaches sliced; 1 cup granulated sugar; 2 tablespoons tapioca; 1/2 teaspoon nutmeg; 1 tablespoon butter

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INGREDIENTS

1 package pie crust mix ; 2 crust size
4 cups fresh peaches ; sliced
1 cup granulated sugar
2 tablespoons tapioca
1/2 teaspoon nutmeg
1 tablespoon butter

INSTRUCTIONS

Prepare 1 crust according to package directions then fit into pie pan and chill. Mix peaches, 1/2 cup sugar and tapioca. Blend remaining pie crust mix, sugar and nutmeg then cut in butter to make coarse crumbs. Pour peach mixture into pastry crust and top with crumb mixture. Bake at 400 for 40 minutes until crumb topping is light brown.

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Nutrition

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Serving Size: 1 Recipe (832g)
Recipe Makes: 1 Serving

Calories: 781
Calories from Fat: 427 (55%)

Amt Per Serving		% DV

	Total Fat 47.5g	63 %
	Saturated Fat 27.5g	138 %
	Monounsaturated Fat 12.2g
	Polyunsanturated Fat 2.4g
Cholesterol 120.2mg		37 %
Sodium 220.2mg		8 %
Potassium 1424mg		37 %
Total Carbohydrate 89.1g		26 %
	Dietary Fiber 9.7g	39 %
	Sugars, other 79.4g
Protein 9.4g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 781

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