Prepare 1 crust according to package directions then fit into pie pan and chill. Mix peaches, 1/2 cup sugar and tapioca. Blend remaining pie crust mix, sugar and nutmeg then cut in butter to make coarse crumbs. Pour peach mixture into pastry crust and top with crumb mixture. Bake at 400 for 40 minutes until crumb topping is light brown.
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|Serving Size: 1 Recipe (832g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 427 (55%)|
|Amt Per Serving||% DV|
|Total Fat 47.5g||63 %|
|Saturated Fat 27.5g||138 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 120.2mg||37 %|
|Sodium 220.2mg||8 %|
|Potassium 1424mg||37 %|
|Total Carbohydrate 89.1g||26 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 79.4g|
|Protein 9.4g||13 %|
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Calories per serving: 781
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