Vermont Maple Cookies
by mollu
Try this Vermont Maple Cookies recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 3/4 cup butter
- 1/2 cup firmly packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- 2 -1/4 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup maple syrup
- 1/2 cup chopped walnuts
- Walnut ; halves
INSTRUCTIONS
Cream butter and sugar. Beat in egg and vanilla. Sift together flour, baking powder, soda, and salt, and add to creamed mixture alternately with maple syrup. Blend well and fold in nuts. Drop dough by rounded teaspoonfuls onto ungreased cookie sheet. Top each cookie with a walnut half. Bake 8-10 minutes at 400F.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 recipe (454g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 2234 | ||
| Calories from Fat: 1621 (73%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 180.1g | 240 % | |
| Saturated Fat 91.2g | 456 % | |
| Monounsaturated Fat 47.1g | ||
| Polyunsanturated Fat 27.9g | ||
| Cholesterol 577.5mg | 178 % | |
| Sodium 2444mg | 84 % | |
| Potassium 710.3mg | 19 % | |
| Total Carbohydrate 148.2g | 44 % | |
| Dietary Fiber 5.1g | 20 % | |
| Sugars, other 143.2g | ||
| Protein 23.2g | 33 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 2234
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.