Vern's Old Fashioned Fudge
by lavernsmith
From my momma's old recipes.
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INGREDIENTS
INSTRUCTIONS
Mix together in a large pot The sugar, cocoa, salt, and milk. Cook over med. Heat stirring constantly until mixture comes to a full rolling boil. Then continue cooking over medium heat, without stirring untill mixture reaches 230 degrees on candy thermometor. Remove from heat, and add butter and vanilla.DO NOT STIR. Let stand until it reaches room temp. or about 115 degrees on candy thermometer. Beat with a wooden spoon untill mixture looses some of its gloss, spread quickly into a buttered 9X9 pan. Let stand for about 25-35 minutes, and it should be ready to cut. Enjoy!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (0g) | ||
| Recipe Makes: 0 | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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