Translated from Nutella, by Veronique Cauvin
Rinse the pudding rice until the rinse water is clear. Cook rice for 1 minute in boiling water and then drain.
Pour the milk and the whipping cream into a large pan; add the powdered sugar and mix. Add the cooked rice and let the mixture cook at a very low temperature, stirring very regularly in order to avoid sticking, for about 35 minutes. Sample the mixture and continue cooking if necessary to reach the desired consistency.
Prepare the dessert: Drop 1 large coffee spoon of Nutella in the bottom of each dessert cup; cover with the rice pudding. A few minutes before serving, warm the verrines in the microwave for 1 minute on high.
Makes 6-8 servings.
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 926 | ||
Calories from Fat: 38 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 6.4mg | 0 % | |
Potassium 12.6mg | 0 % | |
Total Carbohydrate 228g | 67 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 228g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 926
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