Chopped fresh or dried herbs to taste (basil, thyme, rosemary, parsley, sage, lemongrass, cilantro, etc.)
Salt and pepper to taste
Whisk together vinegar, honey, fruit or vegetable juice, garlic, onions or shallots if using, herbs, and salt and pepper. To create an emulsified dressing (the oil and vinegar stay combined), slowly pour olive oil into the vinegar mixture in a very thin stream while whisking vigorously. You can also use a food processor, or just combine all the ingredients in a jar and shake well before using.
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 141 (89%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 4.9mg||1 %|
|Sodium 20.1mg||1 %|
|Potassium 61.4mg||2 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.5g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 159
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