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See original recipe: http://diycandy.com/2017/06/v...
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|Serving Size: 1 serving (181g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 122 (78%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 145.6mg||45 %|
|Sodium 18.6mg||1 %|
|Potassium 158.6mg||4 %|
|Total Carbohydrate 7.5g||2 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 5.8g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 156
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