Originally published as Very Berry Melba in Country June/July 1997, p49
I received this recipe from my sister many years ago when we lived in southern Michigan, which has many blueberry farms. We've since moved north and now that my kids eat it all by itself.
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|Serving Size: 1 - (239g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 134 (39%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 58.1mg||18 %|
|Sodium 3597.2mg||124 %|
|Potassium 398.8mg||10 %|
|Total Carbohydrate 47.9g||14 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 43.3g|
|Protein 5.5g||8 %|
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Calories per serving: 340
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