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Originally published as Very Berry Melba in Country June/July 1997, p49

I received this recipe from my sister many years ago when we lived in southern Michigan, which has many blueberry farms. We've since moved north and now that my kids eat it all by itself.

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Name: Very Berry Melba
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1/2 gallon vanilla ice cream softened; 1/4 cup orange juice concentrate thawed; 2 teaspoons ground cinnamon; 3 cups blueberries fresh or frozen; 2 cups raspberries fresh or frozen; 1 tablespoon lemon juice; 1/2 cup sugar; 2 tablespoons cornstarch

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INGREDIENTS

1/2 gallon vanilla ice cream ; softened
1/4 cup orange juice concentrate ; thawed
2 teaspoons ground cinnamon
3 cups blueberries ; fresh or frozen
2 cups raspberries ; fresh or frozen
1 tablespoon lemon juice
1/2 cup sugar
2 tablespoons cornstarch

INSTRUCTIONS

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Nutrition

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Serving Size: 1 - (239g)
Recipe Makes: 8 Servings

Calories: 340
Calories from Fat: 134 (39%)

Amt Per Serving		% DV

	Total Fat 14.9g	20 %
	Saturated Fat 9g	45 %
	Monounsaturated Fat 4g
	Polyunsanturated Fat 0.8g
Cholesterol 58.1mg		18 %
Sodium 3597.2mg		124 %
Potassium 398.8mg		10 %
Total Carbohydrate 47.9g		14 %
	Dietary Fiber 4.6g	18 %
	Sugars, other 43.3g
Protein 5.5g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 340

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