Add crackers and sugar to food processor. While running, add melts butter until you have fine crumbs.
Add lemon zest to the crumbs and press into the bottom of pie tin. Refrigerate while mixing filling. Fold yogurt into dessert topping until well incorporated. Spread filling onto crumb crust, decorate with berries. Pie will not slice; serve with serving spoon and desert dishes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (781g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 427 (71%)|
|Amt Per Serving||% DV|
|Total Fat 47.4g||63 %|
|Saturated Fat 29.1g||146 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 121.5mg||37 %|
|Sodium 11.7mg||0 %|
|Potassium 688.6mg||18 %|
|Total Carbohydrate 47.5g||14 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 37g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 600
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