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Name: Very Chocolate Ice Cream
Prep time: 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: not set
Ingredients: 3/4 cup sugar; 1 cup milk; 1/4 teaspoon salt; 2 tablespoons cocoa powder unsweetened; 3 Egg yolk lightly beaten; 2 ounces Chocolate semisweet, chopped; 2 cups cream heavy; 1 teaspoon vanilla extract

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INGREDIENTS

3/4 cup sugar
1 cup milk
1/4 teaspoon salt
2 tablespoons cocoa powder ; unsweetened
3 Egg yolk ; lightly beaten
2 ounces Chocolate ; semisweet, chopped
2 cups cream ; heavy
1 teaspoon vanilla ; extract

Servings

INSTRUCTIONS

Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid.and return to the saucepan. Heat until thickened, but do not boil. Remove from the heat, and stir in the chopped chocolate until chocolate is melted. Pour into a chilled bowl and refrigerate for about two hours until cold stirring occasionally.

When chocolate mixture has completely cooled, stir in the cream, and vanilla. Pour into an ice cream maker, and freeze accordimg to manufactor's directions.

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Nutrition

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Serving Size: 1 Serving (777g)
Recipe Makes: 1 Servings

Calories: 2224
Calories from Fat: 1876 (84%)

Amt Per Serving		% DV

	Total Fat 208.4g	278 %
	Saturated Fat 126.2g	631 %
	Monounsaturated Fat 61.5g
	Polyunsanturated Fat 9.5g
Cholesterol 1299.4mg		400 %
Sodium 42809.6mg		1476 %
Potassium 862.9mg		23 %
Total Carbohydrate 67.8g		20 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 65.2g
Protein 25.4g		36 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2224

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