Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid.and return to the saucepan. Heat until thickened, but do not boil. Remove from the heat, and stir in the chopped chocolate until chocolate is melted. Pour into a chilled bowl and refrigerate for about two hours until cold stirring occasionally.
When chocolate mixture has completely cooled, stir in the cream, and vanilla. Pour into an ice cream maker, and freeze accordimg to manufactor's directions.
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|Serving Size: 1 Serving (777g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1876 (84%)|
|Amt Per Serving||% DV|
|Total Fat 208.4g||278 %|
|Saturated Fat 126.2g||631 %|
|Monounsaturated Fat 61.5g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 1299.4mg||400 %|
|Sodium 42809.6mg||1476 %|
|Potassium 862.9mg||23 %|
|Total Carbohydrate 67.8g||20 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 65.2g|
|Protein 25.4g||36 %|
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Calories per serving: 2224
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