Try this Very Easy Cranberry Relish recipe, or contribute your own.Suggest a better description
Chop the cranberries, (can be right out of the freezer) with the orange, (include the peel) until chopped fine. I do this in two batches. Add the sugar and the liquor, both actually to taste. Thats it. Can be frozen or not as desired. This is also very good in lieu of pineapples for a basic upside down cake. Posted to EAT-L Digest 29 October 96 Date: Thu, 31 Oct 1996 02:06:26 UT From: Lindsay McSweeney
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|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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