Very easy to make. Great for a quick meal. Kids love it too.
Source: posted by Vowelygirlsmom
Cook fettucine according to package directions. Drain well, setting aside small amount of cooking liquid. Pour cream over pasta. Stir in butter until melted. Add cheese. Toss. Serve immediately.
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|Serving Size: 1 Serving (246g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 546 (88%)|
|Amt Per Serving||% DV|
|Total Fat 60.7g||81 %|
|Saturated Fat 37.9g||189 %|
|Monounsaturated Fat 17.1g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 194mg||60 %|
|Sodium 447.9mg||15 %|
|Potassium 281.6mg||7 %|
|Total Carbohydrate 8.4g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 8.4g|
|Protein 12.2g||17 %|
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Calories per serving: 617
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