Try this Very Easy Garlic Dill Pickles recipe, or contribute your own.
Suggest a better descriptionSterilize canning jars, lids and screw bands according to manufacturers directions. Simmer vinegar, salt, water, and sugar in a large non-aluminum saucepan. In ONE STERIZILED JAR AT A TIME, place 1/4 teaspon each of the dill and celery seed, 5 peppercorns, 2 cloves of garlic, 2 sprigs fresh dill. Pack jar with WHOLE* cucumbers. Pour hot vinegar mixture into jars, leaving 1/2" headspace. Cover with lids, screw on bands. Process jars in a large pot of simmering water for 5 minutes; water should cover jars by 1". Remove jars to a rack to cool. Test seals. Store in a cool, dark place for at least 6 weeks. * You can slice or quarter cucumbers if you desire. Posted to EAT-L Digest 07 Sep 96 Date: Sun, 8 Sep 1996 08:18:04 -0400 From: Laura Hunter
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Serving Size: 1 Serving (4858g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2422 | ||
Calories from Fat: 115 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 181.8mg | 6 % | |
Potassium 3189.7mg | 84 % | |
Total Carbohydrate 563.5g | 166 % | |
Dietary Fiber 59.7g | 239 % | |
Sugars, other 503.7g | ||
Protein 30.1g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2422
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