Very Edible String Beans
by Resterwen
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INGREDIENTS
- String beans
- 5 tablespoons butter
- salt
- pepper
- 1 tablespoon parsley
- 1 clove garlic
- 1/2 juice of lemon
INSTRUCTIONS
Cook beans until nearly done.
Saute beans in butter. Add salt, pepper, parsley, and garlic. Saute for 7-10 minutes.
Add juice of half a lemon and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (973g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 796 | ||
| Calories from Fat: 528 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 58.7g | 78 % | |
| Saturated Fat 36.7g | 183 % | |
| Monounsaturated Fat 15g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 152.5mg | 47 % | |
| Sodium 465.6mg | 16 % | |
| Potassium 1931.7mg | 51 % | |
| Total Carbohydrate 66g | 19 % | |
| Dietary Fiber 30.8g | 123 % | |
| Sugars, other 35.2g | ||
| Protein 17.4g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 796
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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