Try this Very Edible String Beans recipe, or contribute your own.Suggest a better description
Cook beans until nearly done.
Saute beans in butter. Add salt, pepper, parsley, and garlic. Saute for 7-10 minutes.
Add juice of half a lemon and serve.
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|Serving Size: 1 Serving (973g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 528 (66%)|
|Amt Per Serving||% DV|
|Total Fat 58.7g||78 %|
|Saturated Fat 36.7g||183 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 152.5mg||47 %|
|Sodium 465.6mg||16 %|
|Potassium 1931.7mg||51 %|
|Total Carbohydrate 66g||19 %|
|Dietary Fiber 30.8g||123 %|
|Sugars, other 35.2g|
|Protein 17.4g||25 %|
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Calories per serving: 796
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