Great on hardy winter salads, as a marinade for grilled chicken and flank steak and sliced tomatoes with basil.
Combine the garlic, mustard and vinegar in a small bowl. Whisk well. Slowly drizzle the oil, whisking constantly, until the dressing is quite thick. Season with salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (211g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 966 | ||
Calories from Fat: 941 (97%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 104.5g | 139 % | |
Saturated Fat 14.3g | 72 % | |
Monounsaturated Fat 76.1g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 515.7mg | 18 % | |
Potassium 141.5mg | 4 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 5.2g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 966
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.