Try this Very Low-Fat Brownies recipe, or contribute your own.
Suggest a better descriptionFrom: mingram@madam.west.sun.com (Judy Mingram) Date: Tue, 5 Apr 1994 16:17:27 GMT These are extremely low in fat, and the taste is more slightly bitter dark chocolate than the milk-chocolate sweet of most brownies, however if you love chocolate, theyre a great treat! In a large bowl sift first 5 ingredients. In small bowl beat remaining 4 ingredients until creamy. Combine and mix well. Pour into a 13 x 9 baking pan sprayed with non-stick spray. Bake at 375 (350 glass) 15-20 minutes. Poke with a toothpick and if it comes out with fudgy crumbs, its done. Do not overbake! Cool completely before cutting into pieces. You can add chopped nuts, however it will raise the fat content substantially. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 24 | ||
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Calories: 110 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 90.8mg | 3 % | |
Potassium 102.3mg | 3 % | |
Total Carbohydrate 22.9g | 7 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 22.5g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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