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Suggest a better description1: PROCEDIMENTO BATTUTA DI CONTROFILETTO DI MANZO (Razza piemontese)
- Tagliare e battere il controfiletto
- Mettere in una terrina
- Aggiungere poco sale
- Aggiungere i molluschi (cozze crude abbattute/fasolari abbattuti)
- Aggiungere olio d’oliva
- Poca acqua frizzante (per emulsionare)
2: PROCEDIMENTO SALSA BBQ
- Fare soffritto con olio, scalogno, aglio
- Aggiungere pomodorini
- Aggiungere zucchero
- Aggiungere aceto
- Aggiungere senape
- Aggiungere concentrato di pomodoro
- Frullare con minipimer
3: PROCEDIMENTO SALSA DI RICCI
- Mettere in minipimer ricci e olio, dunque frullare
4: INPIATTAMENTO
- Come da foto
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1410g) | ||
Recipe Makes: Servings | ||
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Calories: 301 | ||
Calories from Fat: 30 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1293.1mg | 45 % | |
Potassium 3782.4mg | 100 % | |
Total Carbohydrate 65.5g | 19 % | |
Dietary Fiber 18.6g | 75 % | |
Sugars, other 46.9g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 301
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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