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Name: Vichysoisse or caviar soup friend of Mom
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: american
Ingredients: 6 leeks; 1/4 cup butter 2; 2 cups potatoes thinly sliced; 4 cups chicken stock; 1 cup milk; salt and pepper

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INGREDIENTS

6 leeks
1/4 cup butter ; 2
2 cups potatoes ; thinly sliced
4 cups chicken stock
1 cup milk
salt and pepper

INSTRUCTIONS

Remove teams ends and green tops of leeks leaving about 2" of the white portion and peel and slice onions. Melt btter in saucepan. Add leeks, saute 5 minutes; and chicken stock. Cook over medium heat until tender.

Pree in belnder and then add milk. After it cools, season to taste with peper and salt. Chill. Serve garnish with minced chives and parsley. Add cavier to mixture.

NOTES

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Nutrition

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Serving Size: 1 Serving (508g)
Recipe Makes: 6 Servings

Calories: 300
Calories from Fat: 118 (39%)

Amt Per Serving		% DV

	Total Fat 13.1g	17 %
	Saturated Fat 6.7g	33 %
	Monounsaturated Fat 4.2g
	Polyunsanturated Fat 1.2g
Cholesterol 33.9mg		10 %
Sodium 561.2mg		19 %
Potassium 766.2mg		20 %
Total Carbohydrate 34.4g		10 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 31.7g
Protein 11.8g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 300

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