Vichysoisse
by LizardLady3237
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Suggest a better descriptionSource: 1974 Osterizer Cookbook
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INGREDIENTS
- 2 cups Chicken broth
- 2 cups Potatoes ; cubed
- 3/4 cup Leek pieces
- 1 cup Milk
- 1 tsp Salt
- 1 cup Light cream
- dash White pepper ; (optional)
INSTRUCTIONS
Put broth, potatoes and leek into osterizer container, cover and process 2 cycles at liquefy. Pour into a saucepan and cook until potatoes are tender. Put remaining ingredients, except cream, into Osterizer container, add cooked mixture, cover and process at liquefy until smooth. Pour into mixing bowl and stir in cream . Chill thoroughly before serving. Garnish with chopped chives.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (935g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 1785 | ||
| Calories from Fat: 1264 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 140.4g | 187 % | |
| Saturated Fat 62.4g | 312 % | |
| Monounsaturated Fat 49.7g | ||
| Polyunsanturated Fat 18.4g | ||
| Cholesterol 594.6mg | 183 % | |
| Sodium 500.7mg | 17 % | |
| Potassium 1658.7mg | 44 % | |
| Total Carbohydrate 25g | 7 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 23.6g | ||
| Protein 103.1g | 147 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1785
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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