French cooking often engages in the forbidden mixture (milk and meat) . Start by sauteing the minced leeks and onion in the margarine. Add the stock/broth and the sliced potatoes and bring to a boil and then simmer for 20 minutes (all veggies should be tender). Put the veggies/broth mixture though a blender or food processor and then put back in pot. Add the remaining ingredients and heat thoroughly while stirring, but do not bring to a boil. Serve either hot or cold. Formatted by Auntie_e@Prodigy.com for Meal Master w/MMbuster, Nov. 97 Posted to JEWISH-FOOD digest by Nancy Berry
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|Serving Size: 1 Serving (58g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 403 (100%)|
|Amt Per Serving||% DV|
|Total Fat 45.3g||60 %|
|Saturated Fat 8.5g||43 %|
|Monounsaturated Fat 21.8g|
|Polyunsanturated Fat 13.6g|
|Cholesterol 0mg||0 %|
|Sodium 683.4mg||24 %|
|Potassium 14.5mg||0 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.5g|
|Protein 0.1g||0 %|
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Calories per serving: 403
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