Melt butter over medium, add leeks and onions and sautee
All cook low 6 hrs, remove bay leaves
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|Serving Size: 1 Serving (335g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 42 (25%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 11.5mg||4 %|
|Sodium 673.6mg||23 %|
|Potassium 569.4mg||15 %|
|Total Carbohydrate 29.2g||9 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 25.5g|
|Protein 3.2g||5 %|
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Calories per serving: 165
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