Vickie's Carmel Syrup
by wonderheidi
Delicious carmel syrup best on pancakes.
Source: Ardith Rigby
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INGREDIENTS
- 2 cups Brown Sugar
- 1 cup White Sugar
- 1/2 cup Butter ; Melted
- 1/2 cup water
- Evaporated milk ; to taste
INSTRUCTIONS
Add brown sugar, white sugar, butter & water to sauce pan. Heat to boiling. Stir constantly until mixture begins to sheet off spoon when you lift it out of the pan. Add in little bits of evaporated milk until you like the taste. Remove from heat & enjoy over pancakes or crepes or ice cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (208g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 780 | ||
| Calories from Fat: 138 (18%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.3g | 20 % | |
| Saturated Fat 9.7g | 49 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 40.7mg | 13 % | |
| Sodium 151.6mg | 5 % | |
| Potassium 200.1mg | 5 % | |
| Total Carbohydrate 166.3g | 49 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 166.3g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 780
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