Vickis Breakfast Casserole
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INGREDIENTS
INSTRUCTIONS
Put bread cubes in a 9 X 13 baking dish. Cover with cheese. Put the sausa on next. Beat together eggs, milk, salt, mustard and pepper. Pour eggs over bread, cheese and meat. Cover and refrigerate overnight. Preheat oven to 3250. Bake, uncovered, for 45-60 minutes. Check near the to make sure top is not getting too done.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3276g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3655 | ||
| Calories from Fat: 2262 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 251.3g | 335 % | |
| Saturated Fat 79.1g | 395 % | |
| Monounsaturated Fat 96.1g | ||
| Polyunsanturated Fat 34.3g | ||
| Cholesterol 10584.8mg | 3257 % | |
| Sodium 3609.4mg | 124 % | |
| Potassium 3615.4mg | 95 % | |
| Total Carbohydrate 29.1g | 9 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 27.4g | ||
| Protein 319.4g | 456 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3655
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