Try this Vicki's Mexican Lasagna recipe, or contribute your own.
Suggest a better descriptionMake Salsa/Taco Mix.
Fry/saute meat mixture.
Mix vegetable mixture.
Mix cheese mixture.
Make layers of Salsa/Taco mix, torilla, meat/refried bean mix, veggie mix, cheese mix in a 9x13 pan. Repeat layers. Bake covered for 30 minutes, then uncover and bake another 15 minutes. Top with crunshed tortilla chips
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Serving Size: 1 Serving (689g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 1042 | ||
Calories from Fat: 417 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.3g | 62 % | |
Saturated Fat 20.5g | 103 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 116.1mg | 36 % | |
Sodium 12023.2mg | 415 % | |
Potassium 1091mg | 29 % | |
Total Carbohydrate 127g | 37 % | |
Dietary Fiber 36.5g | 146 % | |
Sugars, other 90.4g | ||
Protein 42.3g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1042
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