Vicky's Dried Mushroom Adobo
by kellybelle
This is an excellent spice mix that can be used when roasting vegetables, making slow cooked meats; even adding to chil!
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INGREDIENTS
- 0.5 cup dried and ground porcini ; shitake (or substitute) mushrooms
- 0.333333333333333 cup brown sugar or low calorie substitute
- 4 tablespoon Salt
- 4 tablespoon coriander seeds
- 2 tablespoon paprika
- 0.25 cup cumin seeds
- 2 tablespoon freshly ground pepper
- 1 tablespoon ground hot chipotle peppers
- 3 tablespoon ground mustard
- 2 tsp ground nutmeg
- 2 tsp ground star anise
- 2 tablespoon ground annatto seeds ; (optional)
INSTRUCTIONS
Lightly roast and grind cumin and coriander seeds using a dedicated coffee grinder.
You can control the hotness level by adding more or less chipotle peppers as desired.
Mix all ingredients together and store in airtight jars.
NOTES
kellybelle
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (6g) | ||
| Recipe Makes: 40 | ||
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| Calories: 19 | ||
| Calories from Fat: 5 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.6mg | 0 % | |
| Potassium 53.8mg | 1 % | |
| Total Carbohydrate 3.9g | 1 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 3g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 19
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