A quick and easy vegy soup that taste like a lot of cooking
In a large kettle place the cut up cabbage, the corn ,beans, peas,tomato soup, and tomatoes. then add a qt or more of water start cooking the soup and then brown the stew beef chunks and place them in the kettle along with the beef broth, cook until cabbage is tender. then add salt and pepper to taste Taste like a lot of work has been put into it
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Serving Size: 1 Serving (546g) | ||
Recipe Makes: 8 | ||
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Calories: 364 | ||
Calories from Fat: 142 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 56.1mg | 17 % | |
Sodium 106.5mg | 4 % | |
Potassium 1182.3mg | 31 % | |
Total Carbohydrate 35.7g | 10 % | |
Dietary Fiber 11.4g | 46 % | |
Sugars, other 24.3g | ||
Protein 24.2g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 364
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