Try this Victorian Christening Cake recipe, or contribute your own.
Suggest a better descriptionCook in lined 8" round cake tin, gas mark 3 (325F/170C) for 1.5 hours. reduce heat and cook for a further 1.5 hours at gas mark2 (300F/150C). When cold cover with almond icing. Almond icing: Combine ingredients together with the rose water or almond essence. Allow almond icing to dry and harden then cover with sugar icing. Sugar icing: Lightly whisk the egg whites, gradually add sugar and cornflour to a thick consistency. Spread over cake and dry in a cool oven. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4874g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 14004 | ||
Calories from Fat: 6638 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 737.5g | 983 % | |
Saturated Fat 336.4g | 1682 % | |
Monounsaturated Fat 263.3g | ||
Polyunsanturated Fat 75.6g | ||
Cholesterol 5449mg | 1677 % | |
Sodium 6196.9mg | 214 % | |
Potassium 7574.2mg | 199 % | |
Total Carbohydrate 1553.2g | 457 % | |
Dietary Fiber 86.4g | 346 % | |
Sugars, other 1466.7g | ||
Protein 356.8g | 510 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14004
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.