Try this Victorian Crab Cakes recipe, or contribute your own.
Suggest a better descriptionSaute onion and bell pepper in butter until tender. Mix crab meat, onion & bell pepper, 3/4 cup of bread crumbs, eggs, lemon juice, salt & pepper together in a bowl and shape into crab patties. Dredge patties in bread crumbs and pan fry in butter until brown.
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Serving Size: 1 Serving (785g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 962 | ||
Calories from Fat: 278 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.8g | 41 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 1257mg | 387 % | |
Sodium 5285.1mg | 182 % | |
Potassium 1420.8mg | 37 % | |
Total Carbohydrate 42.3g | 12 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 39.4g | ||
Protein 122.7g | 175 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 962
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