Easy to make, refrigerate 2 to 24 hours before baking

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Name: Victorian French Toast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 Stick Butter Melted in 9 x 13 baking dish; 1 Heaping Cup Brown Sugar Mixed Well W/Cinnamon; 1 teaspoon Cinnamon Put B.S. & Cinnamon evenly on butter; 1 loaf French bread Sliced 3/4"-1" thick, place on brown sugar; 1 1/3 cups Milk Mix with Eggs; 5 each Eggs Well Beaten, mix w/milk, pour on bread; 1 teaspoon Cinnamon Sprinkle over the top & refrigerate

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INGREDIENTS

1 Stick Butter ; Melted in 9 x 13 baking dish
1 Heaping Cup Brown Sugar ; Mixed Well W/Cinnamon
1 teaspoon Cinnamon ; Put B.S. & Cinnamon evenly on butter
1 loaf French bread ; Sliced 3/4"-1" thick, place on brown sugar
1 1/3 cups Milk ; Mix with Eggs
5 each Eggs ; Well Beaten, mix w/milk, pour on bread
1 teaspoon Cinnamon ; Sprinkle over the top & refrigerate

Servings

INSTRUCTIONS

Melt Butter in 9 x 13 baking dish. Mix brown sugar with cinnamon mix in the butter well and spread it evenly in dish. Slice bread and pinch pieces to fill in pan completely. Beat eggs and add milk, stir well and pour over the bread evenly. Sprinkle with another teaspoon of cinnamon. Refrigerate overnight. Bake at 350 degrees for 20-25 minutes. Sit for 5 minutes and sprinkle with powdered sugar.

Good with blueberry sauce.

NOTES

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Nutrition

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Serving Size: 1 Serving (2026g)
Recipe Makes: 1 Servings

Calories: 3780
Calories from Fat: 2093 (55%)

Amt Per Serving		% DV

	Total Fat 232.6g	310 %
	Saturated Fat 104.5g	522 %
	Monounsaturated Fat 75.2g
	Polyunsanturated Fat 23.8g
Cholesterol 5562.5mg		1712 %
Sodium 4728mg		163 %
Potassium 2615.1mg		69 %
Total Carbohydrate 219.3g		64 %
	Dietary Fiber 10.9g	44 %
	Sugars, other 208.4g
Protein 208.5g		298 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3780

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