1. Saut? onion in 1 Tbsp. hot oil in a medium skillet over medium heat, stirring often, 8 minutes or until caramel colored. Add 2 Tbsp. vinegar, stirring to loosen particles from bottom of skillet. Remove from heat; cool 5 minutes.
2. Process onion mixture, honey, next 3 ingredients, and remaining oil and vinegar in a blender 30 seconds or until blended. Cover and chill 3 to 24 hours.
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|Serving Size: 1 Serving (200g)|
|Recipe Makes: 1|
|Calories from Fat: 1109 (90%)|
|Amt Per Serving||% DV|
|Total Fat 123.2g||164 %|
|Saturated Fat 9.1g||45 %|
|Monounsaturated Fat 78g|
|Polyunsanturated Fat 34.7g|
|Cholesterol 0mg||0 %|
|Sodium 173.2mg||6 %|
|Potassium 64mg||2 %|
|Total Carbohydrate 36.3g||11 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 35.5g|
|Protein 0.8g||1 %|
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Calories per serving: 1228
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