In a medium bowl combine Vidalia onions, pear, red pepper, jalapeno pepper, cilantro, lime juice and salt. Serve immediately or cover and refrigerate up to 2 days.
Serve grilled with seafood, chicken or hamburgers.
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 6|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 7.1mg||0 %|
|Potassium 160.3mg||4 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 9g|
|Protein 0.9g||1 %|
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Calories per serving: 45
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