Vidalia Onion Casserole
Saute onions lightly and season with salt and pepper
Mix all ingredients together
Bake 350 for 20-25 minutes
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 409 | ||
Calories from Fat: 215 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 34.7mg | 11 % | |
Sodium 698.9mg | 24 % | |
Potassium 99mg | 3 % | |
Total Carbohydrate 36g | 11 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 34.7g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 409
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