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Name: Vidalia Onion Muffins
Prep time: 30 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 c Self-rising flour; 1/3 c Pecans chopped; 1/4 c Sugar; 1/3 c Vegetable oil; 1 lg Egg; 1 c Old-fashioned rolled oats; 1/2 c Chopped Vidalia onion; 3/4 c Grated extra-sharp Cheddar; 3/4 c milk

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INGREDIENTS

1 c Self-rising flour
1/3 c Pecans ; chopped
1/4 c Sugar
1/3 c Vegetable oil
1 lg Egg
1 c Old-fashioned rolled oats
1/2 c Chopped Vidalia onion
3/4 c Grated extra-sharp Cheddar
3/4 c milk

Servings

INSTRUCTIONS

In a large bowl whisk together the egg, oil and milk; add the flour, oats and the sugar; and stir the mixture until it is just combined. Fold in the onion, Cheddar and pecans; spoon the mixture into 36 buttered 1/8 cup muffin tins (gem tins), and bake the muffins in the middle of a preheated 400 degree oven for 15-20 minutes, or until they are golden. Turn the muffins out onto racks and serve them warm or at room temperature. Makes 36 muffins. Source: Gourmet Magazine Posted on Genie C03 T18 M595 by GARLIC.QUEEN [Peggy-GQ] on Feb/22/92 MM by Cathy Svitek Posted to MC-Recipe Digest V1 #805 by Nancy Berry on Sep 25, 1997

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Nutrition

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Serving Size: 1 Serving (333g)
Recipe Makes: 2 Servings

Calories: 1308
Calories from Fat: 433 (33%)

Amt Per Serving		% DV

	Total Fat 48.1g	64 %
	Saturated Fat 5.4g	27 %
	Monounsaturated Fat 26.1g
	Polyunsanturated Fat 14.1g
Cholesterol 107.6mg		33 %
Sodium 757.8mg		26 %
Potassium 693mg		18 %
Total Carbohydrate 194.5g		57 %
	Dietary Fiber 15.1g	60 %
	Sugars, other 179.4g
Protein 30g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1308

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