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Name: Vidalia Onion Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3 c vidalia onions Sliced; 3/4 c milk; 1 Stick butter melted; 1/4 c Chopped parsley; 1 Sleeve saltine crackers; 2 Eggs beaten; Salt & pepper to taste; 1 c Cheddar cheese; 2 tb Butter

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INGREDIENTS

3 c vidalia onions ; Sliced
3/4 c milk
1 Stick butter ; melted
1/4 c Chopped parsley
1 Sleeve saltine crackers
2 Eggs ; beaten
Salt & pepper ; to taste
1 c Cheddar cheese
2 tb Butter

Servings

INSTRUCTIONS

Combine crackers and 1 stick butter. Press into 8-inch square baking dish. Saute onions in 2 tablespoons butter. Spread over cracker crust. Combine eggs, milk, salt, pepper, parsley and cheese. Pour over onions. Bake at 350 degrees for 40 to 45 minutes or until done. Yield: 6 servings.

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Nutrition

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Serving Size: 1 Serving (1376g)
Recipe Makes: 1

Calories: 2609
Calories from Fat: 1874 (72%)

Amt Per Serving		% DV

	Total Fat 208.2g	278 %
	Saturated Fat 113.7g	568 %
	Monounsaturated Fat 60.9g
	Polyunsanturated Fat 14.5g
Cholesterol 2541.3mg		782 %
Sodium 2425.2mg		84 %
Potassium 1656.3mg		44 %
Total Carbohydrate 88.2g		26 %
	Dietary Fiber 6.7g	27 %
	Sugars, other 81.5g
Protein 103.6g		148 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2609

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