Try this Vidalia Onion Relish recipe, or contribute your own.
Suggest a better descriptionChop onions and shred cabbage into a large glass or crockery bowl. Do not use a metal bowl. Dissolve salt in 1 quart of water and pour over vegetable mix. Cover and let soak overnight. In the morning, turn vegetables into a large colander and drain. In a large pot, dissolve brown sugar in cider vinegar. Mix mustard powder and turmeric with 1/2 cup water; add flour, mixing to make a thick paste with no lumps. Add to vinegar-brown sugar mixture; stir to blend, again making sure there are no lumps. Add celery and mustard seed and bring to a boil over medium-high heat, stirring to prevent sticking. The mixture will thicken as it comes to a boil. When it boils, add cabbage and onion and continue to boil and stir for 5 minutes. Mixture is very pungent. Put in sterile jars, close with sterile lids and put in a boiling water bath for 15 minutes to seal. Makes about 1 1/2 quarts. Formatted and Busted by RecipeLu
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Serving Size: 1 Serving (1060g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1350 | ||
Calories from Fat: 130 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 559.8mg | 19 % | |
Potassium 1867.2mg | 49 % | |
Total Carbohydrate 304.5g | 90 % | |
Dietary Fiber 25.7g | 103 % | |
Sugars, other 278.9g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1350
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