Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart casserole. Layer potatoes on bottom; follow with a layer of onions and top with a layer of mushroom soup. Gently, place chicken breast over soup and sprinkle with paprika. Cover tightly and bake at 350 degrees for 1 hour.
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|Serving Size: 1 Serving (309g)|
|Recipe Makes: 2|
|Calories from Fat: 156 (40%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 55.7mg||17 %|
|Sodium 67.6mg||2 %|
|Potassium 1089.7mg||29 %|
|Total Carbohydrate 37.2g||11 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 32.5g|
|Protein 22.5g||32 %|
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Calories per serving: 394
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