Try this Viennese Choch Torte Passover recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 250 degrees Have an ungreased 10-inch tube pan 4 1/2 in high. Beat egg yoks with 1/2 c sugar until very thick. Blend in chocolate, orange juice and rind. Mix 1c nuts with cake meal and potato starch. Fold into yolk mixture. With clean dry beaters, beat whites untill foamy. Gradually beat in remaining 1\2 c. sugar untill stiff peaks form. Gently fold yolk mixture into beaten whites. Turn into tube pan and bake 55 to 60 min., untill cake tests done. Invert pan on rack and let cake hang untill completely cool. Remove from pan and slice cake in half horizontally. Spread orange filling over top of bottom half. top with second layer. Coat cake with glaze. Garnish with remaining 1 c. nuts and the orange sections. Orange filling melt preserves; stir in orange sections. cool 5 min. Chocolate glaze heat orange juice. remove from heat, add chocolate, stiring until melted smooth. cool 5 min.
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Serving Size: 1 Serving (1551g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4412 | ||
Calories from Fat: 1805 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 200.5g | 267 % | |
Saturated Fat 19.1g | 96 % | |
Monounsaturated Fat 27.8g | ||
Polyunsanturated Fat 144.3g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 44.4mg | 2 % | |
Potassium 1617.9mg | 43 % | |
Total Carbohydrate 661.1g | 194 % | |
Dietary Fiber 21g | 84 % | |
Sugars, other 640.1g | ||
Protein 47.7g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4412
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