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Name: Viennese Cream Cheese Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 6 ea Leeks; 1/3 c Butter; 4 ribs Celery chopped; 1/3 c All-purpose flour; 1 1/2 qt Chicken broth; 3 c Water; 1 ts Salt; 16 oz cream cheese softened; 1-1/2 c Plain yogurt; 4 ea Egg yolks; 1 ts White pepper ground; 1/4 c Fresh chives chopped

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INGREDIENTS

6 ea Leeks
1/3 c Butter
4 ribs Celery ; chopped
1/3 c All-purpose flour
1 1/2 qt Chicken broth
3 c Water
1 ts Salt
16 oz cream cheese ; softened
1-1/2 c Plain yogurt
4 ea Egg yolks
1 ts White pepper ground
1/4 c Fresh chives ; chopped

Servings

INSTRUCTIONS

Melt butter in a Dutch oven.

Add leeks & celery then saute until tender.

Add flour then cook while stirring constantly for 3 mins.

Stir in broth, 3 cups water & salt.

Bring to a boil.

Reduce heat then simmer while stirring occasionally for 15 mins.

Microwave cream cheese & yogurt on High 15-20 secs. until warm.

Whisk until smooth.

Whisk in egg yolks then gradually whisk in 2 cups leek mixture.

Stir cream cheese mixture & pepper into leek mixture.

Cook over low heat while stirring occasionally until thoroughly heated.

DO NOT boil!!

Sprinkle with chives to garnish as you serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (824g)
Recipe Makes: 12 Servings

Calories: 1679
Calories from Fat: 1104 (66%)

Amt Per Serving		% DV

	Total Fat 122.7g	164 %
	Saturated Fat 41.3g	207 %
	Monounsaturated Fat 48.2g
	Polyunsanturated Fat 22.6g
Cholesterol 1074.5mg		331 %
Sodium 674.8mg		23 %
Potassium 1384.4mg		36 %
Total Carbohydrate 12.5g		4 %
	Dietary Fiber 1.1g	5 %
	Sugars, other 11.4g
Protein 124.7g		178 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1679

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