Phở is considered Vietnam's national dish typically made using beef bone broth that is slow cooked for hours to infuse all the ingredients and spices to give you a bowl of hot noodle soup just bursting with flavour.
PREPPING THE MEATS AND BONES:
Removing Impurities for a Clear Broth:
Rinse bones, Ox tail and Beef Tendon then cover with water in large stock pot.
Boil for 5 minutes, then drain.
Rinse each bone, Ox tail, and Beef Tendon then cover with water in large stock pot.
This is a recipe made completely from scratch so make sure you make the time to allow for this soup to cook and you will definitely be glad you did.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (575g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 133 | ||
Calories from Fat: 51 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 18.7mg | 6 % | |
Sodium 539.2mg | 19 % | |
Potassium 283.5mg | 7 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 11.8g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
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