For sauce. In a bowl, combine the sugar and vinegar. Stir well until the sugar dissolves. Add the fish sauce, ginger, and garlic; set aside.
Turn on the broiler. Bring a kettle of water to a boil.
In a bowl, combine the noodles with 3 cups hot tap water. Add enough boiling water to submerge to cover the noodles. Set aside for 15 minutes. Drain the noodles and transfer to a bowl. Add 3 tablespoons of the sauce and toss well.
Set the chicken, skin side up, in a rimmed pan that can withstand the heat of the broiler element.
In a bowl, combine the oil, soy sauce, and sriracha or hot sauce. With your hands, rub the mixture over the chicken skin. Broil about 10-inches from the element for 5 minutes or until starting to brown. Turn the oven temperature down to 400 degrees. Continue cooking for 25 minutes or until the chicken is cooked through.
Set the chicken aside to cool. Remove the meat from the bones in one large piece. Halve the meat lengthwise, then cut crosswise into slices.
Divide the noodles among 4 bowls. Add lettuce to each one. Top with carrots, sprouts, and cucumbers. Spoon some of the dressing over the vegetables.
Add chicken and spoon more dressing on top. Garnish with scallions and peanuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (250g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 103 (35%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 55.7mg||17 %|
|Sodium 5681.5mg||196 %|
|Potassium 438.1mg||12 %|
|Total Carbohydrate 22.1g||7 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 22g|
|Protein 22g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 292
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