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Name: Vietnamese Caramel Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 4 teaspoons Canola Oil; 1 1/2 pounds Chicken Cut into 1 inch pieces; 1 tablespoon Fresh ginger minced; 3 Cloves Garlic minced; 1 large Shallot Thinly sliced; 1/2 cup Chicken Stock Divided; 3 tablespoons Brown sugar; 1 tablespoon fish sauce; 1 tablespoon Lime Juice; 1/4 teaspoon Kosher Salt; 1/4 teaspoon Freshly ground pepper; 1/4 teaspoon Crushed red pepper; 6 Green onion Cut in 1 inch pieces

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INGREDIENTS

4 teaspoons Canola Oil
1 1/2 pounds Chicken ; Cut into 1 inch pieces
1 tablespoon Fresh ginger ; minced
3 Cloves Garlic ; minced
1 large Shallot ; Thinly sliced
1/2 cup Chicken Stock ; Divided
3 tablespoons Brown sugar
1 tablespoon fish sauce
1 tablespoon Lime Juice
1/4 teaspoon Kosher Salt
1/4 teaspoon Freshly ground pepper
1/4 teaspoon Crushed red pepper
6 Green onion ; Cut in 1 inch pieces

INSTRUCTIONS

Heat a large nonstick skillet over medium heat

Add canola oil and swirl to coat

Add chicken and cook 2 minutes

Add ginger, garlic and shallot and cook 1 minute, stirring frequently

Combine 1/4 cup chicken stock, sugar and next 5 ingredients(through red pepper) in a bowl

Add to pan and cook 1 minute

Reduce heat to medium low and simmer 7 minutes or until sauce has thickened and chicken is done

Stir in green onions

Server over Jasmine rice

NOTES

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Nutrition

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Serving Size: 1 Serving (274g)
Recipe Makes: 4 Servings

Calories: 521
Calories from Fat: 280 (54%)

Amt Per Serving		% DV

	Total Fat 31.1g	41 %
	Saturated Fat 7.9g	39 %
	Monounsaturated Fat 13.9g
	Polyunsanturated Fat 7g
Cholesterol 129.4mg		40 %
Sodium 635.2mg		22 %
Potassium 471.2mg		12 %
Total Carbohydrate 25.3g		7 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 25.1g
Protein 33.8g		48 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 521

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