Cook the chicken. Cool and cut into thin strips. Cut onions and carrot into thin julienned strips. Mix chicken, onions, carrots and bok choy. Sprinkle peanuts on top. For the dressing, beat tea into tahini in a small bowl then mix in all the remaining dressing ingredients. Serve salad with the dressing on the side. Dressing is very spicy. ^^^^^^^^^^ This is a wonderful spicy dressing and it is best served on the side so that diners can adjust the heat level to their own preference. Source: ORIGIN UNKNOWN - From Bonnie Braceys Database Downloaded from *P 10/18/1992 Formatted for M-M 12/13/1992 by Joe JPMD44A Comiskey Recipe By : From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (253g)|
|Recipe Makes: 6|
|Calories from Fat: 161 (53%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 45.6mg||14 %|
|Sodium 282.1mg||10 %|
|Potassium 630.5mg||17 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 10.5g|
|Protein 23.3g||33 %|
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Calories per serving: 305
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