Try this Vietnamese Dipping Sauce (Nuoc Cham) recipe, or contribute your own.Suggest a better description
Combine hot water and sugar in a bowl and stir till sugar dissolves
Add lime juice in increments until you like how it tastes
Add fish sauce in increments until you like how it tastes
Add in chopped garlic and chillies
Leave 30 minutes to blend the flavours
OK in the fridge for one month
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (25g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 464mg||16 %|
|Potassium 25mg||1 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.8g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4
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